Cockeye BBQ - New England Style Clam Roll. Crispy-fried Clam Strips, Garlic-toasted Baguette, Crunchy Romaine and Rouille. Rouille sauce is a Mayo made with garlic, saffron, Calabrian peppers and bread crumbs. #lentmenu #
Best Thing I Ate All Week: New England Lobstah and Clam Bellies | Phoenix New Times